Culinary Arts Career Preparation

Script version of the Lighthouse Cafe sign
Entrance to the Lighthouse Cafe

The Lighthouse Cafe weekly Menu is available at

Culinary Arts also offers specialty bakery orders and catering: 781-585-3844 x1604



HS Culinary graphic


Elliott Glass
CTE Director

Jill Bernardo

Joanne Jewell Crossley


Culinary Arts students are trained in cooking, baking, catering, and restaurant service. Students train in a state-of-the-art kitchen and on-site restaurant. All culinary instructors hold a Food Allergen Awareness Certification and a ServSafe Food Protection Manager Certification.

Certifications or Licenses you may earn in this program:

  • Culinary Arts Program Certificate
  • Serve Safe Food Protection Manager Certification
  • Food Allergen Awareness Certification

Which skills are learned?

Knife skills, cooking methods, cake decorating and pastry preparation, menu planning, catering event set up, dining room service, food safety and sanitation.

What type of job can you gt after graduation?

Server, host, line cook, prep cook, dishwasher, customer service/counter help, pastry cook

With additional training / education, what jobs are available?

Restaurant manager, restaurant owner, executive chef, food scientist, food critic, research chef, bakery owner, and pastry chef.